Applications

Melting of Chocolate

Melting different chocolate varieties in a variable sample temperature setup for TD-NMR T2 relaxometry.

Used hardware:

  • MRI control unit drive-L
  • Magnet magspec 20 mm
  • VT system 30 °C – 100 °C
Read more
  • Variable Temperature (VT) probe 30 °C – 100 °C
  • T2 measurement during heaTIng
  • ObservaTIon of the melTIng and crystaLlizaTIon of cocoa buTTer
Application_Note_Melting_of_ChocolateDownload PDF file

Reach out to our YouTube Channel to learn about our MRI techniques and more!

Click here

ANY Questions?

GET IN TOUCH WITH US